Oh what a good week we had, so many of us watching Jamie Oliver starting a revolution in School Dinners in the UK.
I've become a real fan of his... hasn't always been like this. I didn't like him a few years ago - for all sorts of reasons. That started to change three years ago when I wrote to Jamie (or at least his team) to tell him about Riko's recipes and invite him to Borneo. Well he hasn't been there yet, but he (or his team) did send a very nice photo, with the inscription 'For Laura and Riko' - and my were they thrilled. that photo is hanging in a frame on the wall of the beach house in Borneo. That was the start of me opening my mind for a more modern style - of cooking, of presentation.
If you are interested in trying some of Jamie's recipes for yourself, visit:
www.jamieoliver.com
and Guten Appetit!
I've become a real fan of his... hasn't always been like this. I didn't like him a few years ago - for all sorts of reasons. That started to change three years ago when I wrote to Jamie (or at least his team) to tell him about Riko's recipes and invite him to Borneo. Well he hasn't been there yet, but he (or his team) did send a very nice photo, with the inscription 'For Laura and Riko' - and my were they thrilled. that photo is hanging in a frame on the wall of the beach house in Borneo. That was the start of me opening my mind for a more modern style - of cooking, of presentation.
If you are interested in trying some of Jamie's recipes for yourself, visit:
www.jamieoliver.com
and Guten Appetit!
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